How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pork Chops En Casserole?

You need 13 ingredients. The key ingredients include: 2 large onions, sliced, 1/4 c. butter or margarine, 1 (20 oz.) can tomatoes, 2 tsp. sugar, and more.

Is Savory Pork Chops En Casserole suitable as meat & poultry?

Yes, Savory Pork Chops En Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pork Chops En Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Chops En Casserole Recipe

Name: Savory Pork Chops En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 1/4 c. butter or margarine; 1 (20 oz.) can tomatoes; 2 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; pinch of oregano; 1 c. soft breadcrumbs; 2 c. canned applesauce; 1 (20 oz.) can sauerkraut, drained; 6 (1-inch) pork chops; salt and pepper; 1/4 c. prepared horseradish

Try this homemade Savory Pork Chops En Casserole recipe the whole family will love. Made with onions, butter, tomatoes and sugar. Easy step-by-step inst…

This Savory Pork Chops En Casserole relies on simple, everyday ingredients such as large onions, sliced, butter or margarine, (20 oz.) can tomatoes and sugar. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Pork Chops En Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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