Savory Pork Chops En Casserole Recipe

Name: Savory Pork Chops En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 1/4 c. butter or margarine; 1 (20 oz.) can tomatoes; 2 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; pinch of oregano; 1 c. soft breadcrumbs; 2 c. canned applesauce; 1 (20 oz.) can sauerkraut, drained; 6 (1-inch) pork chops; salt and pepper; 1/4 c. prepared horseradish

Servings: persons

2 large onions, sliced
1/4 c. butter or margarine
1 (20 oz.) can tomatoes
2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
pinch of oregano
1 c. soft breadcrumbs
2 c. canned applesauce
1 (20 oz.) can sauerkraut, drained
6 (1-inch) pork chops
salt and pepper
1/4 c. prepared horseradish

1
Saute onions in butter or margarine.
2
Add tomatoes, sugar, salt, pepper, oregano and breadcrumbs.
3
Combine applesauce and horseradish; mix well.
4
Combine tomato mixture, applesauce mixture and sauerkraut.
5
Pour into covered casserole.
6
Saute pork chops until golden brown.
7
Lay chops on sauerkraut mixture and sprinkle with salt and pepper.
8
Cover; bake at 375u00b0 for 1 hour and 40 minutes or until chops are tender.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, sliced, 1/4 c. butter or margarine, 1 (20 oz.) can tomatoes, 2 tsp. sugar, and more.

Yes, Savory Pork Chops En Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Chops En Casserole

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