Sausage Swirls

1. 1

   In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.

2. 2

   Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour.

3. 3

   Cut into 1/2-in. slices; place 1 in. apart on ungreased

4. 4

   . Bake at 400u00b0 for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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