How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, minced, 2 c. rice, uncooked (Uncle Ben's converted long grain, not instant rice), 1/2 c. thick salsa, and more.

Is Mexican Rice Pilaf suitable as meat & poultry?

Yes, Mexican Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Pilaf Recipe

Name: Mexican Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 2 c. rice, uncooked (Uncle Ben's converted long grain, not instant rice); 1/2 c. thick salsa; 2 Tbsp. olive oil; 1/4 tsp. cumin; 1/2 c. water; 2 c. cheddar cheese; 1 can (16 oz.) diced tomatoes; 2 c. cooked meat, hamburger or chicken; 1 (14 oz.) can broth, beef or broth

Mexican Rice Pilaf

Eats Now Editorial Team · 1210 kcal · Meat & Poultry

Mexican Rice Pilaf – a delicious recipe with onion, garlic, rice, thick salsa, olive oil, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Rice Pilaf

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