How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pork?

You need 9 ingredients. The key ingredients include: 4 (4 ounce) boneless pork loin chops, 2 tablespoons olive oil, 1 tablespoon butter, 1 ½ cups sliced fresh mushrooms, and more.

Is Savory Pork suitable as meat & poultry?

Yes, Savory Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Recipe

Name: Savory Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless pork loin chops; 2 tablespoons olive oil; 1 tablespoon butter; 1 ½ cups sliced fresh mushrooms; 12 lb fresh green beans, cut into 2-inch pieces; 2 garlic cloves, minced; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; ¼ cup water; ⅛ teaspoon pepper

Savory Pork – a delicious recipe with pork loin chops, olive oil, butter, mushrooms, green beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 ounce) boneless pork loin chops
2 tablespoons olive oil
1 tablespoon butter
1 ½ cups sliced fresh mushrooms
12 lb fresh green beans, cut into 2-inch pieces
2 garlic cloves, minced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
¼ cup water
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Savory Pork

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