Savory Polenta Bread Recipe

Name: Savory Polenta Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup whole wheat flour; 1 cup polenta; 2 tablespoons sugar; 2 ½ teaspoons baking powder; 2 teaspoons garlic powder; 1 teaspoon paprika; ¾ teaspoon salt; 2 large eggs; 1 cup buttermilk; ¼ cup olive oil

Servings: persons

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1.
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In a bowl, mix flour, polenta, sugar, baking powder, salt, paprika and garlic powder.
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In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture.
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Stir batter until evenly moistened.
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2.
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Scrape batter into a buttered 8-inch square pan and spread level.
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Bake in a 400 oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes.
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Use hot or cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup polenta, 2 tablespoons sugar, 2 ½ teaspoons baking powder, and more.

Yes, Savory Polenta Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Polenta Bread

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