Polish Poczki

1. 1

   Dissolve yeast in luke warm milk.

2. 2

   Add 2 cups flour; let stand in a warm place about 1/2 hour.

3. 3

   Then beat eggs, sugar, butter, vanilla and salt till light.

4. 4

   Add mixture to yeast mixture; add 5 cups flour cover and allow to rise for 1 hour or till double.

5. 5

   Turn on floured dough and pat to 1/2-inch thickness.

6. 6

   Cut with round doughnut cutter.

7. 7

   Cover and let rise again till double and light. Fry in deep fat at 375u00b0 till done on both sides.

8. 8

   Drain on paper towels.

9. 9

   When cool cut 1/2 way through and fill with jelly and sprinkle with powder sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.