How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Avocados With Chipolte Mayo?

You need 15 ingredients. The key ingredients include: Avocados Stuffing, - 1/2 cup finely chopped Celery, - 1/2 cup chopped Parsley, - 1/2 cup Sunflower Seeds, and more.

Is Stuffed Avocados With Chipolte Mayo suitable as general?

Yes, Stuffed Avocados With Chipolte Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Avocados With Chipolte Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Avocados With Chipolte Mayo Recipe

Name: Stuffed Avocados With Chipolte Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocados Stuffing; - 1/2 cup finely chopped Celery; - 1/2 cup chopped Parsley; - 1/2 cup Sunflower Seeds; - 1 Green Onion finely chopped; - 1 small Cucumber finely chopped; Mix together in a bowl and add in Chipolte Mayo approx 1/2 - 1 cup (to your liking) - recipe follows; Approx 3 Avocados - cut in half and set aside when mixture is complete spoon in to cut halves and enjoy!!; Chipolte Mayo; 1 cup Cashews ( can soak in water for approx 15 mins or while cutting and mixing other ingredients); 2 tbsp Olive oil; juice of 1 Lemon; 1 clove Garlic; pinch of Sea Salt; 1/2 cup water (approx depending on how thin or thick you would like it)

Try this homemade Stuffed Avocados With Chipolte Mayo recipe the whole family will love. Made with Avocados Stuffing, Celery, Parsley and Sunflower Seed…

This Stuffed Avocados With Chipolte Mayo relies on simple, everyday ingredients such as avocados stuffing, finely chopped celery, chopped parsley and sunflower seeds. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Avocados With Chipolte Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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