Savory Pilaf Recipe

Name: Savory Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. long grain rice (white or brown); 1 chicken bouillon cube; 1/4 c. margarine; 1/2 c. chopped celery; 1/2 c. sliced mushrooms (2 1/2 oz. jar), drained; 1/4 c. water chestnuts, sliced (optional); 1 c. wheat bran cereal; 1/4 tsp. ground sage; 1/4 tsp. basil leaves; 1/8 tsp. pepper; 1/2 c. water

Servings: persons

1/2 c. long grain rice (white or brown)
1 chicken bouillon cube
1/4 c. margarine
1/2 c. chopped celery
1/2 c. sliced mushrooms (2 1/2 oz. jar), drained
1/4 c. water chestnuts, sliced (optional)
1 c. wheat bran cereal
1/4 tsp. ground sage
1/4 tsp. basil leaves
1/8 tsp. pepper
1/2 c. water

1
Cook rice according to package directions (don't use salt or butter).
2
Substitute the bouillon cube.
3
While rice cooks, melt butter in large skillet.
4
Add onion, celery, mushrooms and water chestnuts.
5
Cook over medium heat (stir several times) until celery is almost tender.
6
Gently add cooked rice, sage, cereal, basil, pepper and water.
7
Cover and cook over very low heat about 15 minutes.
8
Serve immediately.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. long grain rice (white or brown), 1 chicken bouillon cube, 1/4 c. margarine, 1/2 c. chopped celery, and more.

Yes, Savory Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pilaf

How did you like this recipe?

Frequently Asked Questions