Sweet `n` sour chicken with rice Chinese style less than 500 calories – a delicious recipe with water, soy sauce, vinegar, white pepper, cornflour, tomato puree. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add veg cube to hot water in a medium size jug
2
Add the following to the water & veg cube & mix with a fork until well blended.
3
Put rice on as per instructions.
4
When rice is nearly cooked, put the oil in a wok or pan & heat then add the chicken and keep turning over to avoid sticking.
5
Keep doing this until cooked.
6
About 3-4 minutes, then add the garlic, onions & peppers.
7
Keep on low to medium & keep stirring until all cooked thru & peppers are slightly crunchy.
8
About 3-5 minutes.
9
Add, the sauce, stir if necessary before adding and keep stirring making sure everything is coated until the sauce thickens.
10
Then turn heat to low to keep it warm while you drain & plate your rice.
11
Pour the sweet `n` sour over the rice & enjoy.
140
kcal
Calories
2
g
Fat
19
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 150 ml hot water, 1 knorr vegetable cube, 10 ml dark soy sauce, 30 ml cider vinegar, and more.
Yes, Sweet `n` sour chicken with rice Chinese style less than 500 calories falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy