How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pineapple Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 c. sifted self-rising flour, 2 tsp. cinnamon, 1 1/2 c. cooking oil, and more.

Is Carrot Pineapple Cake suitable as baking & desserts?

Yes, Carrot Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Cake Recipe

Name: Carrot Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sifted self-rising flour; 2 tsp. cinnamon; 1 1/2 c. cooking oil; 2 c. sugar; 2 c. grated carrots; 1 small can crushed pineapple, undrained; 3/4 c. chopped pecans

Carrot Pineapple Cake – a delicious recipe with eggs, flour, cinnamon, cooking oil, sugar, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sifted self-rising flour
2 tsp. cinnamon
1 1/2 c. cooking oil
2 c. sugar
2 c. grated carrots
1 small can crushed pineapple, undrained
3/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Pineapple Cake

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