Savory Pepper Steak Recipe

Name: Savory Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak (1/2-inch thick), cut in strips; 1/8 tsp. pepper; 1 (8 oz.) can tomatoes; 1/2 c. onion, chopped; 1 Tbsp. beef flavored gravy base; 2 large green peppers, cut in strips; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 c. hot shortening; 1 3/4 c. water; 1 small garlic clove, minced; 1 1/2 tsp. Worcestershire sauce

Servings: persons

1 1/2 lb. beef round steak (1/2-inch thick), cut in strips
1/8 tsp. pepper
1 (8 oz.) can tomatoes
1/2 c. onion, chopped
1 Tbsp. beef flavored gravy base
2 large green peppers, cut in strips
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 c. hot shortening
1 3/4 c. water
1 small garlic clove, minced
1 1/2 tsp. Worcestershire sauce

1
Coat steak with mixture of flour, salt and pepper.
2
In large skillet, brown strips in shortening.
3
Drain tomatoes, reserving liquid.
4
Add reserved liquid, water, onion, garlic and gravy base to meat.
5
Cover; simmer 1 1/4 hours or until meat is tender. Uncover; stir in Worcestershire and add green peppers.
6
Cover; simmer meat and peppers for 5 minutes.
7
If gravy is too thin, combine 1 to 2 tablespoons all-purpose flour with an equal amount of cold water; stir into sauce.
8
Cook and stir until thickened and bubbly.
9
Add drained tomatoes, cut up; cook 5 minutes more. Serve over hot cooked rice.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef round steak (1/2-inch thick), cut in strips, 1/8 tsp. pepper, 1 (8 oz.) can tomatoes, 1/2 c. onion, chopped, and more.

Yes, Savory Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pepper Steak

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