How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Day Venison Pot Roast?

You need 11 ingredients. The key ingredients include: 3 onions, chopped, 5 carrots, cut into 2-inch pieces, 1 cup chopped portobello mushrooms, 3 pounds venison rump roast, and more.

Is All Day Venison Pot Roast suitable as meat & poultry?

Yes, All Day Venison Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All Day Venison Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Day Venison Pot Roast Recipe

Name: All Day Venison Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 5 carrots, cut into 2-inch pieces; 1 cup chopped portobello mushrooms; 3 pounds venison rump roast; 2 garlic cloves, crushed; 1 tablespoon ground black pepper; salt to taste (optional); 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed beef broth; 1/4 cup water; 1 (1.25 ounce) envelope dry onion gravy mix

All Day Venison Pot Roast

Eats Now Editorial Team · 187 kcal · Meat & Poultry

All Day Venison Pot Roast – a delicious recipe with onions, carrots, portobello mushrooms, rump roast, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

All Day Venison Pot Roast

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