How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Day Venison Pot Roast?

You need 11 ingredients. The key ingredients include: 3 onions, chopped, 5 carrots, cut into 2-inch pieces, 1 cup chopped portobello mushrooms, 3 pounds venison rump roast, and more.

Is All Day Venison Pot Roast suitable as meat & poultry?

Yes, All Day Venison Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All Day Venison Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Day Venison Pot Roast Recipe

Name: All Day Venison Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 5 carrots, cut into 2-inch pieces; 1 cup chopped portobello mushrooms; 3 pounds venison rump roast; 2 garlic cloves, crushed; 1 tablespoon ground black pepper; salt to taste (optional); 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed beef broth; 1/4 cup water; 1 (1.25 ounce) envelope dry onion gravy mix

Try this homemade All Day Venison Pot Roast recipe the whole family will love. Made with onions, carrots, portobello mushrooms and rump roast. Easy step…

This All Day Venison Pot Roast relies on simple, everyday ingredients such as onions, chopped, chopped portobello mushrooms, venison rump roast and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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All Day Venison Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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