Barbecued Pork Steaks

Name: Barbecued Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vinegar; 1 stick butter; 1 tablespoon worcestershire sauce; 2 tablespoons hot sauce; 2 tablespoons brown sugar; 4 tablespoons catsup; 1/2 lemon; 1 teaspoon salt; 1/2 teaspoon pepper; 3 pounds steaks Boston Butt, 1/2 inch thick

Eats Now Editorial Team · 1181 kcal · Meat & Poultry

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Barbecued Pork Steaks – a delicious recipe with vinegar, butter, worcestershire sauce, hot sauce, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups vinegar
1 stick butter
1 tablespoon worcestershire sauce
2 tablespoons hot sauce
2 tablespoons brown sugar
4 tablespoons catsup
1/2 lemon
1 teaspoon salt
1/2 teaspoon pepper
3 pounds steaks Boston Butt, 1/2 inch thick

1
Mix first 9 ingredients in a saucepan.
2
Simmer over medium heat for 5 minutes.
3
Place steaks on grill over medium or low coals.
4
Sear on both sides.
5
Begin basting steaks.
6
Baste and turn steaks every 10 minutes.
7
Keep lid closed during cooking.
8
Cook approximately 45 minutes.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups vinegar, 1 stick butter, 1 tablespoon worcestershire sauce, 2 tablespoons hot sauce, and more.

Yes, Barbecued Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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