Candy Cane Cookies

1. 1

   Mix well the butter, sugar, egg, almond extract and vanilla. Set aside.

2. 2

   In another bowl, mix flour and salt.

3. 3

   Add to first mixture.

4. 4

   Divide dough in half.

5. 5

   Blend red food coloring in one half.

6. 6

   Roll 1 teaspoon each of red dough and white dough on a lightly floured board into 4-inch long strips.

7. 7

   Place side by side; pinch bottom ends lightly together and twist to form a cane. Press top ends together.

8. 8

   Put on ungreased cookie sheet.

9. 9

   Bake at 350u00b0 for 9 minutes or until lightly browned.

10. 10

    While still warm, sprinkle with a mixture of 1/2 cup crushed peppermint candy and 1/2 cup sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.