Savory Peach-Balsamic-Flammeküche Recipe

Name: Savory Peach-Balsamic-Flammeküche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 175g flour; 25g rye flour; 10g yeast; 125 milliliters lukewarm water; 1/2 teaspoon sugar; 1 tablespoon olive oil; Topping; 60 milliliters dark creamy balsamic; 3 tablespoons peach jam; 1 sprig Rosmary; 1 small red onion; 1 fresh Mozzarella; 4 slices prosciutto; 2 small peaches

Servings: persons

Dough
175g flour
25g rye flour
10g yeast
125 milliliters lukewarm water
1/2 teaspoon sugar
1 tablespoon olive oil
Topping
60 milliliters dark creamy balsamic
3 tablespoons peach jam
1 sprig Rosmary
1 small red onion
1 fresh Mozzarella
4 slices prosciutto
2 small peaches

1
Dough: Mix the yeast with 125ml water and let stand. Add 1/2 tsp sugar In a bowl, stir together flour and salt. Form a well in the middle and pour in water-yeast mixture. Let stand for a little then add the oil. Knead the dough by hands. Work dough for about 10 minutes until the dough is soft and smooth. To make it rise, place the dough in a bowl, cover with a clean cloth and in place it warm room for about hour. The dough must double in volume. After 45 minutes, knead some more, cover again and let stand for another 30 minutes.
2
Heat a baking tray or pizza stone in your oven for 30-45 minutes.
3
Heat the balsamic vinegar and rosemary in a small saucepan for 5 minutes (low-medium heat). Add peach jam and a pinch of salt. Stir constantly
4
Cut the peaches into slices as well as the mozzarella and onion. Cut the prosciutto into bite-size pieces.
5
Roll out the dough as thin as possible. Spread balsamic and jam sauce on the dough. Spread slices of prosciutto, mozzarella slices, onion and peaches. Season with salt and pepper.
6
Place the Flammekueche on the preheated baking tray ot pizza stone. Place the baking tray in the middle of the oven. After 5-6 minutes, carefully remove the baking sheet. Bake for another 10 minutes, until dough is golden-brown.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 175g flour, 25g rye flour, 10g yeast, and more.

Yes, Savory Peach-Balsamic-Flammeküche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Peach-Balsamic-Flammeküche

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