Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750ml Captain Morgan Rum; ½ cups Water; 2 LBs Light Brown Sugar; 4 Sticks Butter; 1 Bear of Honey; 3 teaspoons of Ground Cinnamon; 1.5 teaspoons of Ground Nutmeg; 1 teaspoon of Ground Cloves; Pinch Salt; Cinnamon Sticks, for Garnish

Eats Now Editorial Team · 1757 kcal · General

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Hot Buttered Rum – a delicious recipe with Water, Brown Sugar, Butter, Honey, Cinnamon, Ground Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750ml Captain Morgan Rum
½ cups Water
2 LBs Light Brown Sugar
4 Sticks Butter
1 Bear of Honey
3 teaspoons of Ground Cinnamon
1.5 teaspoons of Ground Nutmeg
1 teaspoon of Ground Cloves
Pinch Salt
Cinnamon Sticks, for Garnish

1
Fully heat the rum and water in the coffee server, approx 30 mins. Add sugar, butter, honey, spices and salt. Stir.

1757

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750ml Captain Morgan Rum, ½ cups Water, 2 LBs Light Brown Sugar, 4 Sticks Butter, and more.

Yes, Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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