Savory Parsnip “Babka.”

1. 1

   ["Preheat oven to 350 degrees F. Pour oil to a large and deep baking dish. Swirl the oil around to coat the bottom and sides of the baking dish.

2. 2

   Put on the middle wrack of the oven for about 10-15 minutes.", "In a large bowl lightly beat the eggs with salt and pepper.

3. 3

   Fold-in the parsnips.

4. 4

   Carefully get-out the hot baking dish, pour the parsnip and egg mixture.", "Smooth-out the top and return to the oven.

5. 5

   Bake for about 1 hour or until puffed and golden.

6. 6

   Sprinkle the top with thyme leaves.", "Serve hot or room temperature."]

* Per serving · 4 servings · Values may vary.

No additional tips available.