How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Parsnip “Babka.”?

You need 6 ingredients. The key ingredients include: 6 large Parsnips peeled and grated in a food processor on a medium size blade (or on a hand- grater), 6-7 extra large eggs room temperature, 2 tablespoons canola or grapeseed oil, Salt and freshly ground black pepper, and more.

Is Savory Parsnip “Babka.” suitable as general?

Yes, Savory Parsnip “Babka.” falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Parsnip “Babka.”?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Parsnip “Babka.” Recipe

Name: Savory Parsnip “Babka.”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Parsnips peeled and grated in a food processor on a medium size blade (or on a hand- grater); 6-7 extra large eggs room temperature; 2 tablespoons canola or grapeseed oil; Salt and freshly ground black pepper; 11/4 cup fresh breadcrumbs or matzo meal; 2 teaspoons fresh thyme leaves

Try this homemade Savory Parsnip “Babka.” recipe the whole family will love. Made with processor, eggs, grapeseed oil and Salt. Easy step-by-step instru…

This Savory Parsnip “Babka.” relies on simple, everyday ingredients such as canola or grapeseed oil and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large Parsnips peeled and grated in a food processor on a medium size blade (or on a hand- grater)
6-7 extra large eggs room temperature
2 tablespoons canola or grapeseed oil
Salt and freshly ground black pepper
11/4 cup fresh breadcrumbs or matzo meal
2 teaspoons fresh thyme leaves

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Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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Savory Parsnip “Babka.”

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