South-Of-The-Border Quiche Recipe

Name: South-Of-The-Border Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pastry shells (9 inches); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1-1/2 cups shredded cheddar cheese; 1-1/2 cups shredded Monterey Jack cheese; 1 cup shredded sharp cheddar cheese; 8 large eggs, lightly beaten; 2 cups half-and-half cream; 2 cans (4 ounces each) chopped green chilies; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/4 cup chopped green onions; 2 tablespoons minced fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon pepper; Salsa and sour cream, optional

Servings: persons

2 unbaked pastry shells (9 inches)
2 teaspoons chili powder
1 teaspoon ground cumin
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 large eggs, lightly beaten
2 cups half-and-half cream
2 cans (4 ounces each) chopped green chilies
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup chopped green onions
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
Salsa and sour cream, optional

1
Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400u00b0 for 5 minutes. Remove foil; bake 5 minutes longer.
2
Sprinkle chili powder and cumin over shells; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt and pepper. Pour evenly over cheese.
3
Cover and freeze one quiche for up to 3 months. Cover edges of remaining quiche loosely with foil; place on a
4
. Bake at 400u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream if desired.
5
Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a
6
. Bake at 400u00b0 for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 unbaked pastry shells (9 inches), 2 teaspoons chili powder, 1 teaspoon ground cumin, 1-1/2 cups shredded cheddar cheese, and more.

Yes, South-Of-The-Border Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

South-Of-The-Border Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions