Savory Pancakes

1. 1

   In a medium bowl, combine pancake mix and milk and 2 tbsp. vegetable oil. Mix well and set aside.

2. 2

   In a skillet, saute bacon until well browned.

3. 3

   Add onion and season with salt and pepper. Cook until onion is translucent.

4. 4

   Stir bacon and onion mixture into pancake batter.

5. 5

   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.