Mushroom & Swiss Cheese Quiche Recipe

Name: Mushroom & Swiss Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mushroom, sliced thin; 1 1/2 Tbsp. butter; 2 slices bacon, diced; 1 c. swiss cheese, cubed; 1 onion, minced; 1 10 inch pastry shell, baked; 2 c. heavy cream; 1/2 tsp. nutmeg; 1/2 tsp. pepper; 4 eggs, lightly beaten; diced red pepper; sliced black olives

Servings: persons

1 c. mushroom, sliced thin
1 1/2 Tbsp. butter
2 slices bacon, diced
1 c. swiss cheese, cubed
1 onion, minced
1 10 inch pastry shell, baked
2 c. heavy cream
1/2 tsp. nutmeg
1/2 tsp. pepper
4 eggs, lightly beaten
diced red pepper
sliced black olives

1
Saute mushrooms in butter for 3 minutes.
2
In another pan, saute bacon until crisp and drain on absorbent paper.
3
Combine mushrooms and bacon; add cheese and onion.
4
Turn mixture into pie shell.
5
Stir cream, nutmeg and pepper into eggs.
6
Pour mixture into pie shell.
7
Bake at 400 degrees for 10 minutes; reduce heat to 300 and bake 30 minutes longer. Garnish with red pepper and black olives.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. mushroom, sliced thin, 1 1/2 Tbsp. butter, 2 slices bacon, diced, 1 c. swiss cheese, cubed, and more.

Yes, Mushroom & Swiss Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Swiss Cheese Quiche

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