Savory Overnight Oats

Name: Savory Overnight Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oats; 1/4 cup plain almond milk; 1/2 cup plain Greek yogurt; 1/2 teaspoon tumeric powder; 1 tablespoon minced green onions; 1 Stalk asparagus, sliced into strips or french cut green beans; 1 teaspoon lemon juice; 1 teaspoon olive oil; 1/8 teaspoon ground black pepper; 1 tablespoon chopped pistachios for garnish

Eats Now Editorial Team · 159 kcal · General

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Savory Overnight Oats – a delicious recipe with oats, almond milk, yogurt, tumeric powder, green onions, Stalk asparagus. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup oats
1/4 cup plain almond milk
1/2 cup plain Greek yogurt
1/2 teaspoon tumeric powder
1 tablespoon minced green onions
1 Stalk asparagus, sliced into strips or french cut green beans
1 teaspoon lemon juice
1 teaspoon olive oil
1/8 teaspoon ground black pepper
1 tablespoon chopped pistachios for garnish

1
Combine oatmeal, yogurt, milk, turmeric, pepper and green onions into a lidded jar with a 1 c capacity.
2
In another lidded container add lemon juice, asparagus and olive oil.
3
Place both containers in the refrigerator overnight or for 6 hours.
4
Stir together the contents of both jars into a bowl and top with chopped pistachios.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oats, 1/4 cup plain almond milk, 1/2 cup plain Greek yogurt, 1/2 teaspoon tumeric powder, and more.

Yes, Savory Overnight Oats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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