Chocolate-Caramel Tortillas

1. 1

   Heat oven to 375u00b0.

2. 2

   Lightly coat baking sheets with cooking spray.

3. 3

   Stack tortillas; cut into 8 wedges.

4. 4

   Arrange wedges in single layer on prepared cookie sheets.

5. 5

   Lightly spray tops with cooking spray.

6. 6

   Bake for 9 to 11 minutes, until golden and crisp. Slide onto wire rack to cool.

7. 7

   Melt chocolate in small pan over low heat.

8. 8

   Put caramels and water in another small pan; stir constantly over low heat until caramels melt.

9. 9

   Working with about 12 at a time, place wedges on a wire rack; drizzle with chocolate and caramel.

10. 10

    Remove to waxed paper to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.