Savory Oven Pancake Recipe

Name: Savory Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk at room temperature; 1 cup flour; 1 teaspoon baking powder; 4 large eggs or 5 small eggs; 1/2 teaspoon salt; 50 grams margarine; 6 slices gouda cheese; 5 slices smoked bacon; 2 cooked chicken breasts; 6 parsley sprigs; oregano to taste; garlic powder to taste; 1/2 cup grated mozzarella cheese

Servings: persons

1 cup milk at room temperature
1 cup flour
1 teaspoon baking powder
4 large eggs or 5 small eggs
1/2 teaspoon salt
50 grams margarine
6 slices gouda cheese
5 slices smoked bacon
2 cooked chicken breasts
6 parsley sprigs
oregano to taste
garlic powder to taste
1/2 cup grated mozzarella cheese

1
Place the milk, flour, baking powder, eggs and salt in a bowl and mix with an electric mixer or whisk until combined. Set aside.
2
Place the margarine in an baking pan. Heat oven to 356u00b0F and place the pan inside.
3
Cut the Gouda cheese and the bacon into strips and set aside.
4
Shred the chicken breasts and set aside.
5
Remove pan from oven once margarine is nearly melted and tilt pan to coat the entire bottom of the pan.
6
Carefully, pour the batter into the pan. Layer the shredded chicken, bacon and Gouda cheese in the pan.
7
Sprinkle with chopped parsley, oregano, garlic powder and mozzarella.
8
Bake for 20 to 25 minutes.
9
Place under the broiler (taking care to check often) for the last 5 minutes to brown.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk at room temperature, 1 cup flour, 1 teaspoon baking powder, 4 large eggs or 5 small eggs, and more.

Yes, Savory Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Oven Pancake

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