Savory Onions And Spinach

1. 1

   Cook onions according to package directions; drain well and set aside.

2. 2

   In a saucepan, saute garlic in 2 tablespoons butter for 1-2 minutes. Add spinach; cook and stir until spinach is wilted and liquid has evaporated, about 3 minutes. Stir in 1/2 cup Parmesan cheese and cream. Stir in the salt, pepper and reserved onions.

3. 3

   Transfer to a greased shallow 2-qt. baking dish. Combine bread crumbs and remaining cheese; sprinkle over onion mixture. Dot with remaining butter. Bake, uncovered, at 400u00b0 for 20 minutes or until golden brown. Serve with a slotted spoon.

* Per serving · 4 servings · Values may vary.

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