Savory Onion Mashed Potatoes

1. 1

   Place potatoes in 4-quart saucepan.

2. 2

   Add water and salt.

3. 3

   Cover; bring to a boil over high heat (7 to 10 minutes.)

4. 4

   Reduce heat to medium.

5. 5

   Cook 15-18 minutes or until potatoes are fork tender.

6. 6

   Drain.

7. 7

   Keep warm.

8. 8

   Combine onions and 1 cup broth in 10-inch nonstick skillet.

9. 9

   Cook over medium heat, stirring occasionally, 15-18 minutes or until onions are softened and broth is absorbed.

10. 10

    Increase heat to medium-high.

11. 11

    Add 2 tablespoons butter with canola oil.

12. 12

    Cook 6-8 minutes or until onions are browned.

13. 13

    Place hot potatoes into bowl; mash slightly with fork.

14. 14

    Beat at medium speed, adding remaining butter with canola oil, 1 tablespoon at a time, and mixing well after each addition.

15. 15

    Add cooked onions, remaining broth, light sour cream and pepper.

16. 16

    Continue beating until well mixed.

17. 17

    Do not overbeat.

18. 18

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.