How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak San Marco?

You need 7 ingredients. The key ingredients include: 3 lb. chuck steak, cut into 1-inch pieces, 1 envelope Lipton onion soup mix, 1 (1 lb.) can Italian peeled tomatoes, cut into small pieces, 2 tsp. oregano, and more.

Is Steak San Marco suitable as soups & stews?

Yes, Steak San Marco falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak San Marco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak San Marco Recipe

Name: Steak San Marco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. chuck steak, cut into 1-inch pieces; 1 envelope Lipton onion soup mix; 1 (1 lb.) can Italian peeled tomatoes, cut into small pieces; 2 tsp. oregano; freshly ground pepper and garlic powder to taste; 2 Tbsp. olive oil; 2 Tbsp. wine vinegar

Steak San Marco – a delicious recipe with chuck steak, onion soup, Italian, oregano, freshly ground pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck steak, cut into 1-inch pieces
1 envelope Lipton onion soup mix
1 (1 lb.) can Italian peeled tomatoes, cut into small pieces
2 tsp. oregano
freshly ground pepper and garlic powder to taste
2 Tbsp. olive oil
2 Tbsp. wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Steak San Marco

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