Strawberry Surprise Jello

1. 1

   Pour gelatin into boiling water.

2. 2

   When granules dissolve, set aside to cool.

3. 3

   Crushed bananas, thawed strawberries and chopped nuts are added to cooled gelatin.

4. 4

   One-half of the mixture is poured into pan and placed in refrigerator to congeal.

5. 5

   Sour cream is spread over congealed gelatin and remainder of mixture is poured on top of sour cream.

6. 6

   Pan is returned to refrigerator until top portion of the salad is congealed.

7. 7

   Make in 9-inch square pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.