Pocket Bread

1. 1

   Mix sugar, salt and water in bowl; cool to lukewarm.

2. 2

   Sprinkle 1 package yeast over mixture and allow to dissolve.

3. 3

   Add 1 cup flour; mix and add remaining flour.

4. 4

   Turn dough on floured surface and knead thoroughly.

5. 5

   Divide into 10 small pieces.

6. 6

   Roll into a ball.

7. 7

   With roller, roll each ball into a 5-inch circle and place on greased baking sheet.

8. 8

   Bake at 500u00b0 for 5 to 7 minutes until puff is golden brown.

9. 9

   Remove and rub with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.