How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn In Yogurt?

You need 15 ingredients. The key ingredients include: 1 teaspoon yellow mustard seeds, 1/8 teaspoon fenugreek seeds, 2 tablespoons ghee or 2 tablespoons butter, 1/4 teaspoon red pepper flakes, and more.

Is Corn In Yogurt suitable as general?

Yes, Corn In Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn In Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn In Yogurt Recipe

Name: Corn In Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon yellow mustard seeds; 1/8 teaspoon fenugreek seeds; 2 tablespoons ghee or 2 tablespoons butter; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground ginger; 1/2 teaspoon asafoetida powder (optional); 2 garlic cloves, peeled and minced; 2 medium yellow onions, peeled and chopped; 2 tablespoons water; 1/4 teaspoon turmeric; 4 jalapeno peppers, seeded and chopped; 20 ounces frozen corn kernels, thawed and drained; 2 1/2 cups yogurt; 1 1/2 tablespoons butter; 1 tablespoon chopped fresh coriander (garnish)

Try this homemade Corn In Yogurt recipe the whole family will love. Made with yellow mustard seeds, fenugreek seeds, ghee and red pepper. Easy step-by-s…

This Corn In Yogurt relies on simple, everyday ingredients such as yellow mustard seeds, fenugreek seeds, ghee or 2 tablespoons butter and red pepper flakes. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn In Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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