Savory Olive Cookies

1. 1

   In a large bowl combine flour and sugar.

2. 2

   Beat in butter at medium speed until the misture resembles corn meal.

3. 3

   Add the oil and olives and beat until mixture forms a spreadable dough.

4. 4

   Roll out between two layers of plastic wrap around 1/4 inch thick.

5. 5

   Chill well.

6. 6

   Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.

7. 7

   Use up every bit you can.

8. 8

   Bake at 325*, turning once to brown.

9. 9

   About 15 minutes total.

10. 10

    Cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.