Savory Octopus

1. 1

   Rinse and rough chop the octopus.

2. 2

   Marinate first in mentsuyu, then add sesame oil.

3. 3

   Once it is well mixed, sprinkle on finely sliced scallions and dig in!

4. 4

   It's good as is, but also delicious when left to marinate for about 30 minutes.

5. 5

   I also recommend trying this recipe with baby octopus (not ocellated octopus).

6. 6

   If they're raw, boil them first.

7. 7

   In place of scallions, garnish with julienned shiso leaves.

8. 8

   Using firefly squid in place of octopus was also tasty.

9. 9

   Note: If left sitting too long, the salt will toughen the octopus.

10. 10

    Be careful!

* Per serving · 4 servings · Values may vary.

No additional tips available.