How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Confit With Goat Cheese?

You need 8 ingredients. The key ingredients include: 2 pounds Roma tomatoes, quartered and seeded, 1 (2/3 ounce) package basil sprigs, 1 bunch fresh thyme sprigs, 3 cloves garlic, sliced, and more.

Is Roasted Tomato Confit With Goat Cheese suitable as general?

Yes, Roasted Tomato Confit With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Confit With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Confit With Goat Cheese Recipe

Name: Roasted Tomato Confit With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Roma tomatoes, quartered and seeded; 1 (2/3 ounce) package basil sprigs; 1 bunch fresh thyme sprigs; 3 cloves garlic, sliced; 2 tablespoons olive oil, or to taste; salt and ground black pepper to taste; 1 (4 ounce) log goat cheese, sliced; 3 tablespoons pesto, or to taste

Roasted Tomato Confit With Goat Cheese – a delicious recipe with tomatoes, basil sprigs, thyme, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds Roma tomatoes, quartered and seeded
1 (2/3 ounce) package basil sprigs
1 bunch fresh thyme sprigs
3 cloves garlic, sliced
2 tablespoons olive oil, or to taste
salt and ground black pepper to taste
1 (4 ounce) log goat cheese, sliced
3 tablespoons pesto, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Roasted Tomato Confit With Goat Cheese

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