Savory Oatmeal With Cheddar And Fried Egg

1. 1

   Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.

2. 2

   When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper.

3. 3

   Heat a non-stick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium.

4. 4

   Add remaining 1/2 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.

5. 5

   Top with chopped walnuts, green onions, and za'atar, if you like.

6. 6

   Notes.

7. 7

   *Different brands of oatmeal may have different cooking times for the microwave method. Check the packaging for instructions.

8. 8

   If you want an even lighter meal, use coconut oil spray instead of coconut oil.

9. 9

   If you have any leftover cooked vegetables from the day before, just add them to your oatmeal.

* Per serving · 4 servings · Values may vary.