Savory Oatmeal Pan Bread Recipe

Name: Savory Oatmeal Pan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams (1 1/8 cups) rolled oats; 70 grams (1/2 cup plus 1 tablespoon) whole wheat pastry flour; 10 grams (2 1/4 teaspoons) baking powder; 4 1/2 grams (scant 3/4 teaspoon) salt; 1 gram (1/4 teaspoon) freshly ground pepper; 150 grams (1/2 cup plus 1 tablespoon) milk; 110 grams (2 extra large) egg; 1/2 cup fresh herbs, such as parsley leaves, sage, marjoram, thyme, dill, chopped (1/3 cup chopped); 50 grams (3 tablespoons) grated onion; 3 tablespoons extra virgin olive oil

Servings: persons

110 grams (1 1/8 cups) rolled oats
70 grams (1/2 cup plus 1 tablespoon) whole wheat pastry flour
10 grams (2 1/4 teaspoons) baking powder
4 1/2 grams (scant 3/4 teaspoon) salt
1 gram (1/4 teaspoon) freshly ground pepper
150 grams (1/2 cup plus 1 tablespoon) milk
110 grams (2 extra large) egg
1/2 cup fresh herbs, such as parsley leaves, sage, marjoram, thyme, dill, chopped (1/3 cup chopped)
50 grams (3 tablespoons) grated onion
3 tablespoons extra virgin olive oil

1
Preheat the oven to 400 degrees.
2
Place the oats in the bowl of a stand mixer or into the bowl of a food processor fitted with the steel blade.
3
Sift together the flour, baking powder, salt, and ground pepper and add to the oats.
4
Add the remaining ingredients except the olive oil and mix at medium speed or pulse together until well blended.
5
Scrape down the sides of the bowl and the beater and mix again for about 30 seconds.
6
Add 2 tablespoons of the oil to a 9-inch cast iron skillet and place in the oven for 5 minutes.
7
Remove from the oven and spread the batter in the pan.
8
Place in the oven and bake 30 minutes, until the top is nicely browned and a tester comes out clean when inserted in the middle.
9
Remove from the heat and serve hot, or allow to cool on a rack.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 110 grams (1 1/8 cups) rolled oats, 70 grams (1/2 cup plus 1 tablespoon) whole wheat pastry flour, 10 grams (2 1/4 teaspoons) baking powder, 4 1/2 grams (scant 3/4 teaspoon) salt, and more.

Yes, Savory Oatmeal Pan Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Oatmeal Pan Bread

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