Savory Oatmeal Pan Bread Recipe

Name: Savory Oatmeal Pan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams (1 1/8 cups) rolled oats; 70 grams (1/2 cup plus 1 tablespoon) whole wheat pastry flour; 10 grams (2 1/4 teaspoons) baking powder; 4 1/2 grams (scant 3/4 teaspoon) salt; 1 gram (1/4 teaspoon) freshly ground pepper; 150 grams (1/2 cup plus 1 tablespoon) milk; 110 grams (2 extra large) egg; 1/2 cup fresh herbs, such as parsley leaves, sage, marjoram, thyme, dill, chopped (1/3 cup chopped); 50 grams (3 tablespoons) grated onion; 3 tablespoons extra virgin olive oil

Servings: persons

1
Preheat the oven to 400 degrees.
2
Place the oats in the bowl of a stand mixer or into the bowl of a food processor fitted with the steel blade.
3
Sift together the flour, baking powder, salt, and ground pepper and add to the oats.
4
Add the remaining ingredients except the olive oil and mix at medium speed or pulse together until well blended.
5
Scrape down the sides of the bowl and the beater and mix again for about 30 seconds.
6
Add 2 tablespoons of the oil to a 9-inch cast iron skillet and place in the oven for 5 minutes.
7
Remove from the oven and spread the batter in the pan.
8
Place in the oven and bake 30 minutes, until the top is nicely browned and a tester comes out clean when inserted in the middle.
9
Remove from the heat and serve hot, or allow to cool on a rack.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 110 grams (1 1/8 cups) rolled oats, 70 grams (1/2 cup plus 1 tablespoon) whole wheat pastry flour, 10 grams (2 1/4 teaspoons) baking powder, 4 1/2 grams (scant 3/4 teaspoon) salt, and more.

Yes, Savory Oatmeal Pan Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Oatmeal Pan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions