Jewish Coffee Cake

1. 1

   Butter and flour Bundt pan.

2. 2

   Cream melted butter with sugar. Add remaining ingredients in order named.

3. 3

   Place 1/3 of batter in a 9-inch tube pan.

4. 4

   Cover with half of mixture you have prepared of 1/2 cup sugar and 1 tablespoon cinnamon.

5. 5

   Place another layer of batter in pan and cover with remaining mixture of sugar and cinnamon.

6. 6

   Place the rest of the batter in pan and bake at 350u00b0 for 40 to 45 minutes.

7. 7

   Cool 10 minutes and invert pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.