Savory Nutty Crescents

1. 1

   In a small bowl, add the butter and sage; stir to combine; reserve 1 tablespoon butter mixture for topping.

2. 2

   Separate the crescent roll dough into 8 triangles.

3. 3

   Spread remaining butter mixture onto triangles.

4. 4

   Sprinkle evenly with pecans.

5. 5

   Roll up dough, starting at the shortest side of the triangle, rolling to opposite point.

6. 6

   Place on an ungreased baking sheet and curve the roll into a crescent shape.

7. 7

   Spread reserved butter mixture on the tops of the rolls.

8. 8

   Bake at 375 for 11 to 13 minutes, or until golden.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.