Alethea's Coconut Joys

1. 1

   In large mixing bowl add softened butter, powdered sugar and coconut.

2. 2

   With wooden spoon, mix well.

3. 3

   Using teaspoon amount of dough, roll or press into small balls.

4. 4

   Line large cookie sheet with waxed paper.

5. 5

   Line these up, can be close.

6. 6

   Press an indent in center of each (like a birds nest) with tip of your finger.

7. 7

   In glass measure cup melt chocolate in microwave stirring very often.

8. 8

   Spoon a small amount of melted chocolate in each center using all the chocolate.

9. 9

   Store these in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.