Savory Nut Loaf Recipe

Name: Savory Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 T olive oil plus extra for greasing; 1 onion; 1 leek; 2 celery ribs, finely chopped; 8 oz. mushrooms, chopped; 2 garlic cloves, crushed; 15 oz. can lentils rinsed and drained (or kidney); 1 cup mixed nuts (hazelnuts, almonds, cashews..), finely chopped; 1/2 c. all-purpose flour; 1/2 c. grated cheddar cheese; 1 medium egg; 3-4 T chopped fresh mixed herbs; salt and freshly ground black pepper

Servings: persons

1 T olive oil plus extra for greasing
1 onion
1 leek
2 celery ribs, finely chopped
8 oz. mushrooms, chopped
2 garlic cloves, crushed
15 oz. can lentils rinsed and drained (or kidney)
1 cup mixed nuts (hazelnuts, almonds, cashews..), finely chopped
1/2 c. all-purpose flour
1/2 c. grated cheddar cheese
1 medium egg
3-4 T chopped fresh mixed herbs
salt and freshly ground black pepper

1
1. Preheat oven to 375 F.
2
2. Lightly grease the bottom and sides of a loaf pan and line with waxed paper.
3
3. Heat oil in large saucepan, add chopped onion, leek, celery, mushrooms, garlic and gently cook for 10 mins until veggies softened.
4
4. Add lentils, nuts, flour, grated cheese, egg and herbs. Season with salt and pepper and mix thoroughly.
5
5. Spoon the mixture into the loaf pan making sure pressed into corners and level the surface. Bake uncovered for 50-60 minutes or until the nut loaf is lightly browned on top and firm to touch.
6
6 Cool the loaf slightly in the pan, then turn out onto a serving platter. Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 T olive oil plus extra for greasing, 1 onion, 1 leek, 2 celery ribs, finely chopped, and more.

Yes, Savory Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Nut Loaf

How did you like this recipe?

Frequently Asked Questions