Savory Nut Loaf Recipe

Name: Savory Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T olive oil plus extra for greasing; 1 onion; 1 leek; 2 celery ribs, finely chopped; 8 oz. mushrooms, chopped; 2 garlic cloves, crushed; 15 oz. can lentils rinsed and drained (or kidney); 1 cup mixed nuts (hazelnuts, almonds, cashews..), finely chopped; 1/2 c. all-purpose flour; 1/2 c. grated cheddar cheese; 1 medium egg; 3-4 T chopped fresh mixed herbs; salt and freshly ground black pepper

Servings: persons

1 T olive oil plus extra for greasing
1 onion
1 leek
2 celery ribs, finely chopped
8 oz. mushrooms, chopped
2 garlic cloves, crushed
15 oz. can lentils rinsed and drained (or kidney)
1 cup mixed nuts (hazelnuts, almonds, cashews..), finely chopped
1/2 c. all-purpose flour
1/2 c. grated cheddar cheese
1 medium egg
3-4 T chopped fresh mixed herbs
salt and freshly ground black pepper

1
1. Preheat oven to 375 F.
2
2. Lightly grease the bottom and sides of a loaf pan and line with waxed paper.
3
3. Heat oil in large saucepan, add chopped onion, leek, celery, mushrooms, garlic and gently cook for 10 mins until veggies softened.
4
4. Add lentils, nuts, flour, grated cheese, egg and herbs. Season with salt and pepper and mix thoroughly.
5
5. Spoon the mixture into the loaf pan making sure pressed into corners and level the surface. Bake uncovered for 50-60 minutes or until the nut loaf is lightly browned on top and firm to touch.
6
6 Cool the loaf slightly in the pan, then turn out onto a serving platter. Serve hot or cold.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 T olive oil plus extra for greasing, 1 onion, 1 leek, 2 celery ribs, finely chopped, and more.

Yes, Savory Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions