The Best Blazin' Boneless Buffalo Wings You Ever Ate

1. 1

   Cut tenders into 2 inch pieces.

2. 2

   Combine buttermilk, 1/2 bottle wing sauce, and hot sauce, in a large bowl.

3. 3

   Add tenders to buttermilk mixture and marinade for at least 4 hours.

4. 4

   Heat deep fryer to 375*.

5. 5

   Mix flour, cornmeal, and cayenne pepper in a shallow dish.

6. 6

   Dredge chicken pieces in the flour mixture.

7. 7

   Carefully place chicken pieces into hot oil.

8. 8

   Cook 10 - 15 minutes or until cooked through.

9. 9

   Serve with remaining wing sauce and ranch dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.