How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Noodle Kugel?

You need 9 ingredients. The key ingredients include: 8 ounces egg noodles, cooked al dente according to the package directions, rinsed and cooled, 3 tablespoons unsalted butter, melted, 2 large eggs, lightly beaten, 1 cup organic sour cream, and more.

Is Savory Noodle Kugel suitable as pasta & noodles?

Yes, Savory Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Savory Noodle Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Noodle Kugel Recipe

Name: Savory Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles, cooked al dente according to the package directions, rinsed and cooled; 3 tablespoons unsalted butter, melted; 2 large eggs, lightly beaten; 1 cup organic sour cream; 1/2 cup organic cottage cheese; 1 cup gruyere cheese, grated, divided into half cup portions; 3 tablespoons fresh chives, minced; kosher salt and fresh ground white pepper; 1/2 cup plain bread crumbs, mixed with a tablespoon of unsalted butter and seasoned with salt and pepper

Try this homemade Savory Noodle Kugel recipe the whole family will love. Made with egg noodles, unsalted butter, eggs and sour cream. Easy step-by-step …

This Savory Noodle Kugel relies on simple, everyday ingredients such as unsalted butter, melted, large eggs, lightly beaten, organic sour cream and organic cottage cheese. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces egg noodles, cooked al dente according to the package directions, rinsed and cooled
3 tablespoons unsalted butter, melted
2 large eggs, lightly beaten
1 cup organic sour cream
1/2 cup organic cottage cheese
1 cup gruyere cheese, grated, divided into half cup portions
3 tablespoons fresh chives, minced
kosher salt and fresh ground white pepper
1/2 cup plain bread crumbs, mixed with a tablespoon of unsalted butter and seasoned with salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Savory Noodle Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions