Savory 'n Light Mac 'n Cheese Recipe

Name: Savory 'n Light Mac 'n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken or 3 cups vegetable stock; 2 cups dried orecchiette (or similar maccaroni product); 2 tablespoons butter; 2 tablespoons butter, softened; 1 tablespoon olive oil; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ¼ teaspoon cracked red pepper; 3 garlic cloves, minced; 2 dashes onion powder; ¼ cup shredded parmesan cheese (or Gran Padano); ½ cup shredded fresh asiago cheese; 1 cup shredded provolone cheese; ½ tablespoon kosher salt

Servings: persons

3 cups chicken or 3 cups vegetable stock
2 cups dried orecchiette (or similar maccaroni product)
2 tablespoons butter
2 tablespoons butter, softened
1 tablespoon olive oil
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon cracked red pepper
3 garlic cloves, minced
2 dashes onion powder
¼ cup shredded parmesan cheese (or Gran Padano)
½ cup shredded fresh asiago cheese
1 cup shredded provolone cheese
½ tablespoon kosher salt

1
Bring Stock to a boil and Add 2 Tbsp Butter and Orecchiette.
2
Boil until tender but not soft.
3
Drain Stock and reserve one cup.
4
Return Pasta to pot and reduce heat to low.
5
Add herbs, remaining Butter, Oil, garlic and onion powder.
6
Stir until well mixed.
7
Slowly stir in cheese making sure to add a small amount of broth as needed to obtain a creamy consistency.
8
This is a slow proess and can take up to 20 minutes.
9
Stir in Salt and serve.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chicken or 3 cups vegetable stock, 2 cups dried orecchiette (or similar maccaroni product), 2 tablespoons butter, 2 tablespoons butter, softened, and more.

Yes, Savory 'n Light Mac 'n Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory 'n Light Mac 'n Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions