Savory Mustard Pork Roast Recipe

Name: Savory Mustard Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 medium onion, chopped; 1 can (14-1/2 ounces) beef broth; 1/2 cup dry red wine; 3/4 cup stone-ground mustard; 6 garlic cloves, minced; 2 tablespoons honey; 2 tablespoons molasses; 1 teaspoon dried thyme; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 boneless pork shoulder butt roast (3 to 4 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes, drained
1 medium onion, chopped
1 can (14-1/2 ounces) beef broth
1/2 cup dry red wine
3/4 cup stone-ground mustard
6 garlic cloves, minced
2 tablespoons honey
2 tablespoons molasses
1 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons cold water

1
Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender.
2
Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), 3/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon canola oil, and more.

Yes, Savory Mustard Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mustard Pork Roast

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