How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Mushrooms?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 40 mushrooms (medium size), washed, caps whole, stems removed, 1/2 tsp. thyme, 1/2 tsp. rosemary, and more.

Is Savory Mushrooms suitable as meat & poultry?

Yes, Savory Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mushrooms Recipe

Name: Savory Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 40 mushrooms (medium size), washed, caps whole, stems removed; 1/2 tsp. thyme; 1/2 tsp. rosemary; freshly ground pepper; 2 c. chicken bouillon; 1/2 c. wild rice; 1 shallot; 2 cloves garlic; 1/4 c. chopped almonds; fresh lemon

Try this homemade Savory Mushrooms recipe the whole family will love. Made with butter, mushrooms, thyme and rosemary. Easy step-by-step instructions in…

This Savory Mushrooms relies on simple, everyday ingredients such as butter, thyme, rosemary and freshly ground pepper. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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