Savory Mushrooms

Name: Savory Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 40 mushrooms (medium size), washed, caps whole, stems removed; 1/2 tsp. thyme; 1/2 tsp. rosemary; freshly ground pepper; 2 c. chicken bouillon; 1/2 c. wild rice; 1 shallot; 2 cloves garlic; 1/4 c. chopped almonds; fresh lemon

Eats Now Editorial Team · 642 kcal · Meat & Poultry

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Savory Mushrooms – a delicious recipe with butter, mushrooms, thyme, rosemary, freshly ground pepper, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
40 mushrooms (medium size), washed, caps whole, stems removed
1/2 tsp. thyme
1/2 tsp. rosemary
freshly ground pepper
2 c. chicken bouillon
1/2 c. wild rice
1 shallot
2 cloves garlic
1/4 c. chopped almonds
fresh lemon

1
Bring bouillon to a boil.
2
Add washed wild rice; cover and simmer for 1 hour.
3
Remove from heat.
4
Saute mushroom caps in butter.
5
Mix rice, almonds, herbs and spices and fill mushroom caps.
6
Drizzle with fresh lemon juice.
7
Bake on cookie sheet at 300u00b0 for 15 minutes.
8
May easily be prepared a day prior to re-heating.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 40 mushrooms (medium size), washed, caps whole, stems removed, 1/2 tsp. thyme, 1/2 tsp. rosemary, and more.

Yes, Savory Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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