Savory Mushroom Tartlets Recipe

Name: Savory Mushroom Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 thin slices white bread, cut into 3-inch rounds; 1/2 cup butter, softened, divided; 3 tablespoons finely chopped green onions; 1/2 pound fresh mushrooms, finely chopped; 2 tablespoons all-purpose flour; 1 cup heavy whipping cream; 2 tablespoons minced chives; 1 tablespoon minced fresh parsley; 1/2 teaspoon lemon juice; 1/2 teaspoon salt; Dash cayenne pepper; 2 tablespoons Parmesan cheese, optional

Servings: persons

48 thin slices white bread, cut into 3-inch rounds
1/2 cup butter, softened, divided
3 tablespoons finely chopped green onions
1/2 pound fresh mushrooms, finely chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream
2 tablespoons minced chives
1 tablespoon minced fresh parsley
1/2 teaspoon lemon juice
1/2 teaspoon salt
Dash cayenne pepper
2 tablespoons Parmesan cheese, optional

1
Spread one side of bread rounds with 1/4 cup butter; place buttered side up in lightly greased miniature muffin cups. Bake at 400u00b0 for 10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
2
In a saucepan, saute onions in the remaining butter for 3 minutes. Add mushrooms; saute for 10-12 minutes or until mushroom liquid has evaporated. Remove from the heat; stir in flour and cream until blended. Bring to a boil; boil and stir for 2 minutes or until thickened. Add chives, parsley, lemon juice, salt and cayenne; mix well. Cool slightly.
3
Place bread cups on a
4
; fill with mushroom mixture. Sprinkle with Parmesan cheese if desired. Bake at 350u00b0 for 10 minutes. Broil 4 in. from the heat for 2 minutes or until lightly browned.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 48 thin slices white bread, cut into 3-inch rounds, 1/2 cup butter, softened, divided, 3 tablespoons finely chopped green onions, 1/2 pound fresh mushrooms, finely chopped, and more.

Yes, Savory Mushroom Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Mushroom Tartlets

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