Spiced Cupcakes With Cinnamon Cream Cheese Frosting Recipe

Name: Spiced Cupcakes With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1/2 cup unsalted butter, softened; 1 cup sugar; 1 egg; 1 cup MUSSELMAN'S(R) Apple Butter; 1/2 cup plain Greek yogurt (or sour cream); 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; Frosting:; 3 tablespoons unsalted butter, softened; 6 ounces cream cheese, softened; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 1/4 cups powdered sugar; 1 teaspoon vanilla extract

Servings: persons

Cupcakes:
1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 cup MUSSELMAN'S(R) Apple Butter
1/2 cup plain Greek yogurt (or sour cream)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Frosting:
3 tablespoons unsalted butter, softened
6 ounces cream cheese, softened
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 1/4 cups powdered sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F.
2
In a large bowl, cream together butter and sugar. Mix in egg, apple butter, yogurt and vanilla.
3
In a medium bowl, mix together flour, cinnamon, nutmeg, baking powder and salt.
4
Gradually mix the dry ingredients into the wet ingredients.
5
Divide batter between 18 standard muffin tins prepared with paper liners. Bake 25-27 minutes or until cooked through.
6
Transfer to rack and allow to cool completely before frosting.
7
Using a mixer, whip butter and cream cheese for 2 minutes.
8
Add powdered sugar 1 cup at a time, mixing for 1 minute between each addition.
9
Mix in cinnamon, vanilla and salt. Mix 1-2 more minutes or until light and fluffy.
10
Refrigerate frosting 15-30 minutes before piping onto cupcakes.
11
Refrigerate cupcakes until serving.

1582

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cupcakes:, 1/2 cup unsalted butter, softened, 1 cup sugar, 1 egg, and more.

Yes, Spiced Cupcakes With Cinnamon Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cupcakes With Cinnamon Cream Cheese Frosting

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