Savory Mushroom Tartlets Recipe

Name: Savory Mushroom Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for crust; 1 8-ounce package cream cheese; 1 1/2 cups flour; 1/2 cup softened butter; *or use ready-made pie crust (such as Pillsbury); For the filling; 3 tablespoons butter; 1/2 pound mushrooms; 1 large onion; 1/4 cup sour cream; 1 teaspoon salt; 1/4 cup ground thyme; 2 tablespoons flour; fresh thyme for garnish (optional)

Servings: persons

for crust
1 8-ounce package cream cheese
1 1/2 cups flour
1/2 cup softened butter
*or use ready-made pie crust (such as Pillsbury)
For the filling
3 tablespoons butter
1/2 pound mushrooms
1 large onion
1/4 cup sour cream
1 teaspoon salt
1/4 cup ground thyme
2 tablespoons flour
fresh thyme for garnish (optional)

1
["For crust
2
Beat cream, cheese, butter and flour until smooth and chill for at least 1 hour.", "Add the mushrooms to the bowl of a food processor and pulse until finely chopped and transfer to a large skillet. Add the butter to the skillet and cook over medium high heat, until the mushrooms give off some of their liquid.", "Add the onion to the food processor and pulse until finely chopped. Add onions to the mushroom mixture. Cook until the onions have cooked and softened, about 5-7 minutes.", "Stir in the sour cream, salt, thyme and flour. Cook for about a minute until thickened and remove from heat to cool.", "Meanwhile, roll out the dough and cut into 2 3/4 in circles (or thereabouts) and press into a mini muffin pan.", "Fill pastry cups with 1 teaspoon of mushroom filling. Bake at 450 degrees F for 12-14 minutes or until the crust is a light golden brown.", "Can be made ahead and frozen until ready to serve. To reheat tartlets, defrost them for 20-30 minutes and warm in a 325 degree oven for 8-10 minutes."]

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for crust, 1 8-ounce package cream cheese, 1 1/2 cups flour, 1/2 cup softened butter, and more.

Yes, Savory Mushroom Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Mushroom Tartlets

How did you like this recipe?

Frequently Asked Questions