New Orleans Black Muffins

1. 1

   Preheat oven to 300F

2. 2

   Spread the pecans out on a cookie sheet and place them in the over until fragrant, about 5 minutes.

3. 3

   Set aside.

4. 4

   In a medium bowl, stir together the hot water and the molasses until the molasses dissolve, then stir in the milk.

5. 5

   In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt.

6. 6

   Fold the liquid mixture and the pecans into the dry mixture with a rubber spatula.

7. 7

   The batter will be spongy, so don't overmix.

8. 8

   Spoon the batter into 12 greased muffin cups and bake for 45 minutes to 1 hour.

No nutritional information available.

No additional tips available.