Savory Mushroom Tart

1. 1

   Preheat oven to 425.

2. 2

   In a 12-inch skillet, heat olive oil over medium-high heat and cook mushrooms, garlic, thyme and salt, stirring occasionally, 10 minutes or until mushrooms are golden; drain.

3. 3

   Stir in Alfredo sauce; set aside.

4. 4

   On baking sheet, unfold pie crust and sprinkle with flour.

5. 5

   Evenly top with roasted peppers, leaving 1-inch border.

6. 6

   Top with mushroom mixture, then fold crust edges 1-inch over vegetables, pressing lightly to form rim.

7. 7

   Bake 30 minutes or until crust is golden and filling is bubbling.

8. 8

   On wire rack, cool tart on baking sheet 5 minutes.

9. 9

   Cut into wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.