Savory Mushroom Stroganoff

1. 1

   Mix the sour cream and flour together in a small bowl until smooth. Set aside. In a large skillet, saute the onion in the olive oil over low heat until soft. Turn the heat up to medium-high and add the mushrooms. Saute until the mushrooms brown. Transfer the mushroom mixture to a large bowl. Turn the heat up to high and add the broth to the skillet. Bring to a boil and reduce the liquid by 30%. Set the heat to low and add the mushrooms and onions.

2. 2

   Nutritional Information (1/4 of recipe -- 4 servings)

3. 3

   Calories: 170

4. 4

   Fat: 4 g

5. 5

   Protein: 7 g

6. 6

   Vitamin B12: 0.2 mcg

7. 7

   Calcium: 38 mg

8. 8

   Iron: 2 mg

9. 9

   Zinc: 1 mg

10. 10

    Add sour cream and flour mixture to skillet, stirring well. Add parsley. Season with salt and pepper to taste. Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.