Savory Mushroom Bread Blintzes Recipe

Name: Savory Mushroom Bread Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby bella mushrooms chopped; 1 large onion diced; 4 cloves garlic chopped; 2 stalks celery diced; 4 tablespoons olive oil; 1/4 cup fresh herbs(you can use rosemary, thyme, sage or whatever you like); 1 teaspoon kosher salt or more to taste; 1/4 teaspoon freshly ground pepper or more to taste; 1/4 cup goat cheese; 1 loaf sliced white bread; 2 sticks butter melted

Servings: persons

2 pounds baby bella mushrooms chopped
1 large onion diced
4 cloves garlic chopped
2 stalks celery diced
4 tablespoons olive oil
1/4 cup fresh herbs(you can use rosemary, thyme, sage or whatever you like)
1 teaspoon kosher salt or more to taste
1/4 teaspoon freshly ground pepper or more to taste
1/4 cup goat cheese
1 loaf sliced white bread
2 sticks butter melted

1
To prepare the mushroom filling,saute the onion and garlic in the olive oil for 2-3 minutes, then add the celery and cook another 2 minutes. Add the mushrooms and cook 5 minutes or till mushrooms release their juices. Continue cooking a few minutes longer until the juices have mostly evaporated. Add the herbs, salt and pepper.
2
Put the mushroom mixture in a colander and drain(save the mushroom juices....delicious in soup or pasta). Add the goat cheese to mushroom mixture and mix well. Transfer mixture to food processor and pulse for 30-40 seconds.
3
Cut the crusts off of the white bread.Place a slice of bread between two pieces of wax paper and using a rolling pin flatten out the bread. Using a pastry brush, brush the bread with the melted butter, put a teaspoon of the mushroom filling along the edge of the bread and roll up. Place on a tray with the seam side down. Brush the outside of blintz with melted butter. Continue this process with the rest of the bread. Refrigerate the tray for 2 hours. Then cut the blintzes in half. At this point you can place them back on the tray and when frozen store in a plastic bag. To bake the bread blintzes, simply assemble on baking tray and bake in 350 oven for 10-15 minutes or till golden brown.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds baby bella mushrooms chopped, 1 large onion diced, 4 cloves garlic chopped, 2 stalks celery diced, and more.

Yes, Savory Mushroom Bread Blintzes falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Mushroom Bread Blintzes

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